A.K. Kiritsakis: шукати на сайті Z-Library

Найбільша колекція наукових статей у сіті. 70,000,000+ безкоштовних статей.

Пожертвування 15 вересня 2024 – 1 жовтня 2024

Z-Library - одна з найбільших онлайн-бібліотек у світі, в якій зберігається більше 17,000,000 книг та 84,837,000 статей. Ми намагаємось зробити літературу доступною кожному. Сьогодні (15 вересня 2024) ми відкриваємо додатковий збір пожертвувань на підтримку та розвиток проекту.

Також БЕЗЛІМТНІ завантаження (протягом 31 дня після завершення пожертвування) доступні для ВСІХ користувачів, які підтримають проект в період збору коштів до 1 жовтня 2024.

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Підтримати

Книги
Статті (58)
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Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars

Kostas Kiritsakis, M. G. Kontominas, C. Kontogiorgis, D. Hadjipavlou-Litina, A. Moustakas, A. Kiritsakis

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2010

Мова:

english

Файл:

PDF, 382 KB

english, 2010

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || New Analytical Trends for the Measurement of Phenolic Substances of Olive Oil and Olives with Significant Biological and Functional Importance Related to Health Claims

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 632 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Phenolic Compounds of Olives and Olive Oil and their Bioavailability

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 149 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antioxidants of Olive Oil, Olive Leaves, and their Bioactivity

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 302 KB

english, 2017

Chemical analysis, quality control and packaging issues of olive oil

Apostolos Kiritsakis, Antonis Kanavouras, Konstantinos Kiritsakis

Журнал:

European Journal of Lipid Science and Technology

Рік:

2002

Мова:

english

Файл:

PDF, 214 KB

english, 2002

Chemical Analysis, Quality Control and Packaging Issues of Olive Oil

Apostolos Kiritsakis, Antonis Kanavouras, Konstantinos Kiritsakis

Журнал:

ChemInform

Рік:

2003

Файл:

PDF, 51 KB

2003

Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction

Antonis Kanavouras, Apostolos Kiritsakis, Ruben J. Hernandez

Журнал:

Food Chemistry

Рік:

2005

Мова:

english

Файл:

PDF, 916 KB

english, 2005

Preprocessing storage conditions for green ‘Conservolea’ and ‘Chondrolia’ table olives

G.D. Nanos, A.K. Kiritsakis, E.M. Sfakiotakis

Журнал:

Postharvest Biology and Technology

Рік:

2002

Мова:

english

Файл:

PDF, 188 KB

english, 2002

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || DNA Fingerprinting as a Novel Tool for Olive and Olive Oil Authentication, Traceability, and Detection of Functional Compounds

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 242 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Authentication of Olive Oil Based on Minor Components

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 165 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Table Olives: Processing, Nutritional, and Health Implications

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 209 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olives and Olive Oil: A Mediterranean Source of Polyphenols

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 669 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive fruit and olive oil composition and their functional compounds

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 827 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Lipidomics and Health: an Added Value to Olive Oil

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 421 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Antiatherogenic Properties of Olive Oil Glycolipids

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 604 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Application of HACCP and traceability in olive oil mills and packaging units and their effect on quality and functionality

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 338 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Quality and its Relation to the Functional Bioactives and their Properties

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 215 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Bioactive Components from Olive Oil as Putative Epigenetic Modulators

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 574 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || The Functional Olive Oil Market: Marketing Prospects and Opportunities

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 101 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || International Standards and Legislative Issues Concerning Olive Oil and Table Olives and the Nutritional, Functional, and Health Claims Related

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 405 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Nutritional and Health Aspects of Olive Oil and Diseases

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 256 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Front Matter

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 292 KB

english, 2017

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits

Kosma, Ioanna, Vatavali, Kornilia, Kontakos, Stavros, Kontominas, Michael, Kiritsakis, Apostolos, Badeka, Anastasia

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2017

Мова:

english

Файл:

PDF, 840 KB

english, 2017

Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives

Mohamed Mousa, Yiasser, Gerasopoulos, Dimitrios, Metzidakis, Ioannis, Kiritsakis, Apostolos

Журнал:

Journal of the Science of Food and Agriculture

Рік:

1996

Мова:

english

Файл:

PDF, 459 KB

english, 1996

Effect of olive collection regime on olive oil quality

Apostolos Kiritsakis, Pericles Markakis

Журнал:

Journal of the Science of Food and Agriculture

Рік:

1984

Мова:

english

Файл:

PDF, 140 KB

english, 1984

Flavor components of olive oil—A review

A. K. Kiritsakis

Журнал:

Journal of the American Oil Chemists' Society

Рік:

1998

Мова:

english

Файл:

PDF, 144 KB

english, 1998

Effect of fruit storage conditions on olive oil quality

A. Kiritsakis, G. D. Nanos, Z. Polymenopulos, T. Thomai, E. M. Sfakiotakis

Журнал:

Journal of the American Oil Chemists' Society

Рік:

1998

Мова:

english

Файл:

PDF, 115 KB

english, 1998

Effect of cultivation area and climatic conditions on volatiles of virgin olive oil

Mustafa Kiralan, Gulcan Ozkan, Fatma Koyluoglu, Hatice Asik Ugurlu, Ali Bayrak, Apostolos Kiritsakis

Журнал:

European Journal of Lipid Science and Technology

Рік:

2012

Мова:

english

Файл:

PDF, 328 KB

english, 2012

Effect of selected storage conditions and packaging materials on olive oil quality

A. K. Kiritsakis, L. R. Dugan

Журнал:

Journal of the American Oil Chemists' Society

Рік:

1984

Мова:

english

Файл:

PDF, 302 KB

english, 1984

Studies in photooxidation of olive oil

A. Kiritsakis, L. R. Dugan

Журнал:

Journal of the American Oil Chemists' Society

Рік:

1985

Мова:

english

Файл:

PDF, 539 KB

english, 1985

Effect of selected antioxidants on the stability of virgin olive oil

A. K. Kiritsakis, C. M. Stine, L. R. Dugan

Журнал:

Journal of the American Oil Chemists' Society

Рік:

1983

Мова:

english

Файл:

PDF, 420 KB

english, 1983

Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis

F. Longobardi, A. Ventrella, G. Casiello, D. Sacco, M. Tasioula-Margari, A.K. Kiritsakis, M.G. Kontominas

Журнал:

Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 239 KB

english, 2012

Population studies on the olive fruit fly, Dacus oleae (Gmel.) (Dipt., Tephritidae) in Western Crete

A. P. Economopoulos, G. E. Haniotakis, S. Michelakis, G. J. Tsiropoulos, G. A. Zervas, J. A. Tsitsipis, A. G. Manoukas, A. Kiritsakis, P. Kinigakis

Журнал:

Journal of Applied Entomology

Рік:

1982

Мова:

english

Файл:

PDF, 724 KB

english, 1982

[Advances in Food Research] Volume 31 || Olive Oil: A Review

Kiritsakis, A.

Рік:

1988

Мова:

english

Файл:

PDF, 1.56 MB

english, 1988

Characterization and Classification of Extra Virgin Olive Oil from Five Less Well-Known Greek Olive Cultivars

Kosma, Ioanna, Vavoura, Maria, Kontakos, Stavros, Karabagias, Ioannis, Kontominas, Michael, Apostolos, Kiritsakis, Badeka, Anastasia

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2016

Мова:

english

Файл:

PDF, 651 KB

english, 2016

Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts

Kiritsakis, Konstantinos, Rodríguez-Pérez, Celia, Gerasopoulos, Dimitrios, Carretero, Antonio Segura

Журнал:

European Journal of Lipid Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 565 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Tree History and Evolution

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 602 KB

english, 2017

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water

Kiritsakis, Konstantinos, Melliou, Eleni, Magiatis, Prokopios, Gerasopoulos, Dimitrios

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2017

Мова:

english

Файл:

PDF, 983 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Detection of Extra Virgin Olive Oil Adulteration

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 318 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Greek-Style Table Olives and their Functional Value

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 339 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Integrated olive mill waste (OMW) processing toward complete by-product recovery of functional components

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 540 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Botanical characteristics of olive trees: cultivation and growth conditions - defense mechanisms to various stressors and effects on olive growth and functional compounds

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 585 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Oxidative Stability and the Role of Minor and Functional Components of Olive Oil

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 514 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Analysis of Olive Oil Quality

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 137 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Production of Phenol-Enriched Olive Oil

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 170 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || The influence of growing region and cultivar on olives and olive oil characteristics and on their functional constituents

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 1.63 MB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Food Hazards and Quality Control in Table Olive Processing with a Special Reference to Functional Compounds

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 157 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Olive Oil Packaging: Recent Developments

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 543 KB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Optical Nondestructive UV-Vis-NIR-MIR Spectroscopic Tools and Chemometrics in the Monitoring of Olive Oil Functional Compounds

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 1.07 MB

english, 2017

Olives and Olive Oil as Functional Foods (Bioactivity, Chemistry and Processing) || Mechanical harvesting of olives

Shahidi, Fereidoon, Kiritsakis, Apostolos

Рік:

2017

Мова:

english

Файл:

PDF, 488 KB

english, 2017